When The Smoke Settles, One Flavor Will Prevail.
Voting Ends 9/30/25
Meet The Pitmasters And Their Flavors
Meet Rodney & Myron
Rodney Scott
– Pitmaster, Bacon & Pork Spare Ribs Flavor Enthusiast
Rodney is a chef and whole hog barbecue pitmaster from South Carolina. Recognized by the James Beard Foundation and the BBQ Hall of Fame, he’s hoping to build on this success and win over canine palates next.
Myron Mixon
– Pitmaster, Bacon & Beef Brisket Flavor Ambassador
A celebrity chef from Georgia, Myron is a fierce competitor on the competitive barbecue circuit. Being a five-time world champion, among many other accolades, has earned him the nickname “the winningest man in barbecue.” He hopes that name proves accurate here.